Baked Pears with Cream

Follow our step-by-step guide on how to make Baked Pears with Cream.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While the oven warms up, take a 9-inch baking dish and lovingly grease it with a tablespoon of butter, then sprinkle a tablespoon of sugar evenly across the bottom to create a sweet base.

3. Step 3

   Next, grab your ripe pears and rub the remaining tablespoon of butter over the cut sides, ensuring they’re well-coated for that extra richness.

4. Step 4

   Place the pear halves, cut side down, in the prepared baking dish, and don’t forget to sprinkle the last bit of sugar on top for a delightful caramelization.

5. Step 5

   Now, it’s time to bake! Slide the dish into your preheated oven and let the pears bake for about 10 minutes.

6. Step 6

   After that, pour a generous amount of heavy cream over the pears, allowing it to seep into all the nooks and crannies.

7. Step 7

   Continue baking until the pears are tender and beautifully caramelized, which should take around 20 more minutes.

8. Step 8

   The aroma wafting through your kitchen will be irresistible, and soon you’ll have a deliciously warm dessert that’s perfect for sharing—or savoring all by yourself! Enjoy every bite of this delightful treat!.