Baked Pears with Red Wine and Walnut Cream

Follow our step-by-step guide on how to make Baked Pears with Red Wine and Walnut Cream.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   In a sturdy oven-proof pan with a snug lid, beautifully arrange your peeled pears.

3. Step 3

   Pour in a generous splash of red wine, then sprinkle in the packed dark brown sugar.

4. Step 4

   For a delightful aroma, add a split vanilla bean along with its fragrant seeds, and don’t forget the reserved peel and juice of the orange.

5. Step 5

   Gently bring this luscious mixture to a boil, and as it bubbles, sprinkle half of the walnuts over the pears for that extra crunch.

6. Step 6

   Once everything is combined, cover the pan and let it bake in the preheated oven for about 20 to 30 minutes, or until the pears are tender and infused with flavor.

7. Step 7

   Remember to baste the pears with the rich red wine syrup every 10 minutes during baking to keep them moist and delicious.

8. Step 8

   When they’re perfectly tender, take the pan out of the oven and let it cool for a moment.

9. Step 9

   Discard the vanilla bean and orange peel from the syrup, and set it aside.

10. Step 10

    While the pears cool, spread the remaining walnuts on a baking sheet and toast them in the oven for about 5 minutes, or until they become fragrant and golden.

11. Step 11

    This step adds a wonderful depth of flavor to your dish.

12. Step 12

    Next, grab your food processor and combine the toasted walnuts with the red wine syrup.

13. Step 13

    Pulse the mixture until it reaches a smooth, paste-like consistency, then transfer it to a bowl.

14. Step 14

    In another bowl, whisk together the heavy whipping cream, sour cream, orange zest, orange juice, and a couple of teaspoons of dark brown sugar until everything is beautifully smooth.

15. Step 15

    Gently fold this creamy mixture into the walnut-red wine paste until they are well combined, creating a rich and flavorful sauce.

16. Step 16

    Now, it’s time to serve! Generously drizzle the luscious walnut cream sauce over your baked pears, and watch as it transforms this simple dessert into a stunning masterpiece.

17. Step 17

    Enjoy every bite of this delightful treat that’s sure to impress your family and friends!.