Baked Penne with Ground Beef and Cheese

Follow our step-by-step guide on how to make Baked Penne with Ground Beef and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large nonstick skillet and place it over medium-high heat.

3. Step 3

   Add in the ground beef, along with the chopped onions and vibrant green peppers.

4. Step 4

   As you cook, stir frequently, allowing the beef to brown and crumble beautifully—this should take about 5 to 7 minutes.

5. Step 5

   Once the beef is perfectly cooked, stir in the spaghetti sauce, 3/4 cup of the creamy cooking creme, and 1/2 cup of gooey mozzarella cheese.

6. Step 6

   Keep stirring until the cheese melts into a delightful, cheesy mixture, which should take around 2 to 3 minutes.

7. Step 7

   Now, it’s time to bring it all together! Add the cooked penne pasta to the skillet and mix everything until the pasta is generously coated in that rich, cheesy sauce.

8. Step 8

   Next, transfer this delicious pasta mixture into a 2-quart casserole dish, spreading it out evenly.

9. Step 9

   For an extra touch of creaminess, dollop the remaining cooking creme on top and sprinkle with the rest of the mozzarella cheese.

10. Step 10

    Cover your dish with aluminum foil to keep all that goodness inside.

11. Step 11

    Pop it into the preheated oven and let it bake for 15 minutes.

12. Step 12

    After that, carefully remove the foil and let it bake for an additional 5 minutes, allowing the top to get bubbly and golden.

13. Step 13

    Once it’s heated through and looking irresistible, take it out and let the aroma fill your kitchen.

14. Step 14

    Enjoy your comforting, cheesy pasta bake!.