Baked Penne with Smoked Sausage

Follow our step-by-step guide on how to make Baked Penne with Smoked Sausage.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab your smoked sausage and slice it into bite-sized pieces, about 1/4-inch thick.

3. Step 3

   Next, heat a large skillet over medium-high heat for about three minutes.

4. Step 4

   Once it’s nice and hot, toss in the sliced sausage and let it cook, stirring occasionally, for about three to four minutes until it’s lightly browned and fragrant.

5. Step 5

   Now, let’s bring everything together! In a spacious 13x9-inch baking dish, combine a can of creamy mushroom soup with a splash of milk.

6. Step 6

   Stir in the uncooked penne pasta, the beautifully browned sausage, half a cup of crispy French-fried onions, half a cup of shredded cheddar cheese, and a handful of frozen peas.

7. Step 7

   Mix everything together until well combined, creating a colorful and hearty mixture that’s sure to please.

8. Step 8

   Cover your baking dish tightly with aluminum foil and place it in the preheated oven.

9. Step 9

   Let it bake for 45 minutes, allowing all those wonderful flavors to meld together.

10. Step 10

    After the time is up, carefully remove the foil and sprinkle the remaining cup of French-fried onions and half a cup of cheddar cheese on top.

11. Step 11

    Pop it back in the oven for an additional three minutes, or until the cheese is melted and bubbly, creating a golden, crispy topping that’s simply irresistible.

12. Step 12

    Once it’s out of the oven, let your dish stand for about five minutes.

13. Step 13

    This little pause allows everything to set perfectly, making it easier to serve.

14. Step 14

    Now, gather your loved ones, dish up this comforting meal, and enjoy the delightful flavors of your homemade creation!.