Alexandra Rogers
@albutterflyro
Baked Pesto Cream Cheese Dip
This Baked Pesto Cream Cheese Dip is a creamy, flavorful appetizer that's perfect for parties or gatherings. With just two main ingredients, it's easy to prepare and sure to impress your guests!
Details
- Cuisine:italian
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:2
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (8 ounce) package, softened
- 2/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Pesto Cream Cheese Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dip.
Step 2
Next, take your softened cream cheese and spread it evenly across the bottom of an 8-inch round baking dish, creating a smooth and creamy base that will melt in your mouth.
Step 3
Now, it’s time to add a burst of flavor—layer the fragrant basil pesto generously over the cream cheese, allowing its vibrant green color to shine through.
Step 4
Once your dish is beautifully assembled, pop it into the preheated oven and let it bake for about 20 minutes.
Step 5
Keep an eye on it as it transforms into a bubbling, golden delight that’s sure to impress.
Step 6
When it’s heated through and irresistibly inviting, take it out and get ready to enjoy a warm, savory treat that’s perfect for sharing with friends and family!.