Baked Philly Cheesesteak Sliders Delight

Follow our step-by-step guide on how to make Baked Philly Cheesesteak Sliders Delight.

1. Step 1

   Start by heating a generous splash of olive oil in a large skillet over medium-high heat.

2. Step 2

   While the oil warms up, season your beef steaks liberally with salt, black pepper, and a hint of cayenne pepper for a little kick.

3. Step 3

   Once the oil is shimmering, carefully place the steaks in the skillet and let them sizzle for about 5 to 6 minutes.

4. Step 4

   When they’re beautifully browned, flip them over and scatter the diced onions around the steaks.

5. Step 5

   Keep cooking until the steaks are firm yet slightly pink in the center, which should take another 5 to 6 minutes.

6. Step 6

   As the steaks finish cooking, gently push the onions underneath them, allowing them to caramelize and become golden while still retaining a bit of crunch—this should take an additional 2 to 3 minutes.

7. Step 7

   Once everything is cooked to perfection, transfer the steaks and onions to a plate and set them aside.

8. Step 8

   Next, preheat your oven to 425°F (220°C) and line a baking tray with aluminum foil for easy cleanup.

9. Step 9

   Now, grab those mini sandwich rolls and place them on the prepared tray.

10. Step 10

    Carefully hollow out the tops of each roll by cutting at a 45-degree angle and pinching out some of the bread inside, creating a cozy little pocket for your delicious filling.

11. Step 11

    Slice the cooked steaks into thin strips, then chop them into bite-sized pieces and toss them into a mixing bowl.

12. Step 12

    Add the sautéed onions along with any tasty juices that have collected on the plate.

13. Step 13

    To this, stir in 1 1/2 cups of provolone cheese, some chopped pickled peppers for a tangy twist, softened cream cheese for creaminess, 1 teaspoon of kosher salt, and 1/4 teaspoon of black pepper.

14. Step 14

    Mix everything together until it’s well combined, and don’t forget to taste it—adjust the seasoning if you feel it needs a little extra love.

15. Step 15

    Now comes the fun part! Generously spoon the savory filling into each hollowed-out roll, making sure to pack it in nicely.

16. Step 16

    Top each roll with the remaining 1 cup of provolone cheese, letting it melt into a gooey layer of goodness.

17. Step 17

    Slide the tray into your preheated oven and bake for about 15 minutes, or until the cheese is beautifully melted and the edges of the rolls are golden brown and inviting.

18. Step 18

    Your kitchen will smell amazing, and soon enough, you’ll be ready to enjoy these delightful steak and cheese sandwiches!.