Baked Polenta with Tomatoes and Parmesan Cheese

Follow our step-by-step guide on how to make Baked Polenta with Tomatoes and Parmesan Cheese.

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (230°C) and generously grease an 8x8-inch baking dish to ensure a perfect release.

2. Step 2

   In a medium saucepan over medium-high heat, combine water, milk, and a tablespoon of butter, bringing this creamy concoction to a rolling boil.

3. Step 3

   As the bubbles dance, gradually whisk in the polenta with a wooden spoon, stirring continuously until it thickens to a delightful consistency, which should take about five minutes.

4. Step 4

   Once thickened, remove the saucepan from the heat and fold in a cup of grated Parmesan cheese along with half of the chopped basil, seasoning with salt and pepper to elevate the flavors.

5. Step 5

   Pour the luscious polenta mixture into your prepared baking dish, and for a touch of richness, dot the surface with chilled butter pieces.

6. Step 6

   Slide the dish into the preheated oven and let it bake for 15 to 20 minutes, until the polenta is bubbling and starts to develop a golden crust.

7. Step 7

   After this initial bake, take the dish out and artfully arrange sliced tomatoes on top of the polenta, followed by a sprinkle of the remaining chopped basil and half a cup of Parmesan cheese.

8. Step 8

   Return the dish to the oven for an additional 5 to 10 minutes, allowing the tomatoes to warm and the cheese to melt into a bubbly, irresistible topping.

9. Step 9

   Enjoy the delightful aroma as your dish transforms into a comforting masterpiece!.