Oven Baked Pork Spring Rolls

Follow our step-by-step guide on how to make Oven Baked Pork Spring Rolls.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and lining a baking sheet with aluminum foil for easy cleanup.

2. Step 2

   In a medium saucepan, heat up some love by cooking ground pork over medium-high heat.

3. Step 3

   Stir it around for about 5 to 7 minutes until it’s beautifully browned and crumbly, then drain any excess fat to keep things light.

4. Step 4

   Next, transfer that delicious pork into a medium bowl and invite shredded cabbage, grated carrot, chopped green onions, fresh ginger, oyster sauce, minced garlic, chile sauce, and a drizzle of sesame oil to join the party.

5. Step 5

   Mix everything together until it’s a harmonious blend of flavors.

6. Step 6

   In a small bowl, whisk together cornstarch and water to create a simple slurry that will help seal your spring rolls.

7. Step 7

   Now, take a spring roll wrapper and place about a tablespoon of your savory pork mixture right in the center.

8. Step 8

   Roll it up snugly, folding in the edges to keep all that goodness inside.

9. Step 9

   Don’t forget to moisten the seams with your cornstarch slurry to ensure they stick together nicely.

10. Step 10

    Repeat this delightful process with the remaining wrappers and filling until you have a tray full of potential.

11. Step 11

    Lay the filled spring rolls seam-side down on your prepared baking sheet and give them a gentle brush with vegetable oil to encourage a crispy finish.

12. Step 12

    Pop them into your preheated oven and bake for about 20 minutes, or until they’re hot and golden brown.

13. Step 13

    For that extra crunch, remember to turn them halfway through baking.

14. Step 14

    Enjoy the delightful aroma filling your kitchen as you await your crispy, homemade spring rolls!.