Mrs Victoria Fletcher
@gourmetvictoria
Baked Provolone Onion Dip
This creamy and cheesy provolone onion dip is perfect for parties or as a comforting snack. Made with sweet Vidalia onions, rich mayonnaise, and melted provolone cheese, it's a crowd-pleaser that pairs well with chips, crackers, or fresh vegetables.
Details
- Cuisine:american
- Meal Type:snack
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:6
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings10
Ingredients
- 2 cups, chopped
- 1 cup
- 2 cups, shredded
Cooking Instructions
Follow our step-by-step guide on how to make Baked Provolone Onion Dip.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
In a medium mixing bowl, combine the finely chopped Vidalia onion, creamy mayonnaise, and shredded provolone cheese.
Step 3
Stir everything together until it’s beautifully blended, creating a rich and flavorful mixture.
Step 4
Next, gently transfer this delightful concoction into a small casserole dish, spreading it out evenly to ensure every bite is packed with flavor.
Step 5
Now, pop the dish into your preheated oven and let it bake for about 30 minutes.
Step 6
Keep an eye on it as it cooks; you’ll know it’s ready when the onions are tender and the top has turned a lovely golden brown.
Step 7
The aroma wafting through your kitchen will be irresistible, making the wait all the more worthwhile! Enjoy your delicious creation!.