Baked Puffy Fish Tacos Delight

Follow our step-by-step guide on how to make Baked Puffy Fish Tacos Delight.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   In a mixing bowl, whisk together the sour cream, mayonnaise, ground chipotle pepper, salt, hot sauce, and lime juice until the mixture is creamy and well combined.

3. Step 3

   Give it a taste and adjust the seasoning to your liking, then pop the sauce in the refrigerator to chill until you’re ready to use it.

4. Step 4

   Next, take your fish and cut it into eight pieces, each about 1 ½ inches in size.

5. Step 5

   In another bowl, toss the fish pieces with olive oil, salt, cumin, chipotle pepper, and chili powder.

6. Step 6

   Use tongs to gently mix everything until the fish is evenly coated, then let it marinate in the fridge for about 15 minutes to soak up all those delicious flavors.

7. Step 7

   While the fish is marinating, preheat your oven to a sizzling 500°F (260°C) and line a baking sheet with parchment paper for easy cleanup.

8. Step 8

   In a separate bowl, combine the cabbage with a sprinkle of salt, a squeeze of lime juice, and dried oregano.

9. Step 9

   Use your hands to mix it all together, ensuring the cabbage is well coated and flavorful.

10. Step 10

    Now, on your prepared baking sheet, lay out two tortillas and give both sides a light drizzle of olive oil.

11. Step 11

    On one half of each tortilla, place 3 ounces of the marinated fish, leaving the other half free for folding later.

12. Step 12

    Bake the tortillas in the preheated oven for 7 to 8 minutes, or until the fish is flaky and the tortillas are golden and puffy.

13. Step 13

    Once they’re out of the oven, fold each taco in half to create a delicious pocket.

14. Step 14

    Top them with the cabbage mixture, add some jalapeños and radishes for a fresh crunch, and drizzle on your prepared sauce.

15. Step 15

    Finish with a sprinkle of cilantro and serve with lime wedges for an extra zing.

16. Step 16

    Repeat this process for the remaining two tacos, and get ready to savor every bite of your mouthwatering baked fish tacos! Enjoy the delightful flavors and the joy of sharing this dish with friends and family.