Alexandra Bailey
@baileysavory
Baked Rainbow Trout in Foil with Jalapeno and Lemon
This Baked Rainbow Trout in Foil is a simple and flavorful dish that highlights the delicate taste of the fish. The combination of fresh jalapeno and lemon adds a zesty kick, making it a perfect meal for any occasion. Easy to prepare and clean up, this recipe is ideal for both novice and experienced cooks.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings2
Ingredients
- 2
- 1 tablespoon
- 2 teaspoons
- 1 teaspoon
- 2 sheets
- 1, sliced
- 1, sliced
Cooking Instructions
Follow our step-by-step guide on how to make Baked Rainbow Trout in Foil with Jalapeno and Lemon.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Rinse the vibrant rainbow trout fillets under cool water, then gently pat them dry with paper towels to ensure a perfect sear.
Step 3
Drizzle a generous amount of olive oil over the fillets, then sprinkle them with garlic salt and freshly ground black pepper, making sure each piece is beautifully coated.
Step 4
Place each fillet on its own sheet of heavy-duty aluminum foil, creating a cozy little bed for them.
Step 5
Add a kick by topping the fillets with sliced jalapenos, then brighten the dish with a squeeze of fresh lemon juice.
Step 6
For an extra burst of citrus flavor, lay additional lemon slices atop each fillet.
Step 7
Fold the edges of the foil to form sealed packets, trapping in all the delicious steam as they cook.
Step 8
Arrange these flavorful parcels on a baking sheet and slide them into your preheated oven.
Step 9
Bake for 15 to 20 minutes, or until the fish flakes effortlessly with a fork, revealing its tender, juicy interior.
Step 10
Enjoy the delightful aroma wafting through your kitchen as you anticipate a delicious meal!.