Karen Moore
@karmoore
Baked Ranch Sugar Snap Peas
A delicious and easy side dish featuring tender baked sugar snap peas tossed in a flavorful ranch dressing mix. Perfect for adding a crunchy, savory element to any meal!
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time20 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (8 ounce) package
- 1/8 cup
- 1/2 (1 ounce) package
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Ranch Sugar Snap Peas.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab a large zip-top bag and toss in your frozen sugar snap peas, a drizzle of olive oil, a packet of ranch dressing mix, and some minced garlic.
Step 3
Seal the bag tightly and give it a good shake, making sure every pea is coated in that delicious mixture.
Step 4
Next, spread the seasoned sugar snap peas out in a single layer on a baking sheet, giving them plenty of space to roast to perfection.
Step 5
Pop the baking sheet into your preheated oven and let them bake for about 20 minutes.
Step 6
Keep an eye on them as they transform into tender, slightly crispy bites of goodness.
Step 7
Once they’re done, you’ll have a delightful side dish that’s bursting with flavor and sure to impress! Enjoy your tasty creation!.