Daisy Briggs
@daisbr
Oven Baked Reuben Dip
This Baked Reuben Dip is a creamy, cheesy delight packed with corned beef, sauerkraut, and a blend of Gruyère and Emmenthaler cheeses. Perfect for parties or game day, it's served warm with crackers and bread for dipping.
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:super-bowl
- Ingredients:13
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings24
Ingredients
- 1 (8 ounce) package, softened
- 1 pound, cut into 1-inch pieces
- 1 cup, drained well and squeezed dry
- 4 ounces, shredded
- 4 ounces, shredded
- 1/4 cup
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Oven Baked Reuben Dip.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
In a spacious mixing bowl, blend together softened cream cheese, corned beef, sauerkraut, Gruyère cheese, Emmenthaler cheese, sweet pickle relish, mayonnaise, sour cream, ketchup, Dijon mustard, Worcestershire sauce, black pepper, and a dash of cayenne pepper.
Step 3
Stir vigorously with a wooden spoon for about 2 to 3 minutes until the mixture is smooth and well-combined.
Step 4
Next, transfer this savory blend into a baking dish, spreading it out evenly.
Step 5
For a delightful texture, use a fork to create a slightly rough surface, which will enhance browning as it bakes.
Step 6
Place the dish in your preheated oven and let it bake for 25 to 30 minutes, or until the dip is bubbling and boasts a golden-brown top.
Step 7
Once done, allow it to cool for about 15 minutes to let the flavors settle.
Step 8
Serve this warm, inviting dip alongside an assortment of crackers and bread, perfect for dipping and sharing.
Step 9
Enjoy the rich, comforting flavors that will surely be a hit at your gathering!.