Jacqueline Ayers
@musejacqa
Baked Rhubarb Compote
A delightful and easy-to-make baked rhubarb sauce that is perfect for topping desserts or enjoying on its own. This sauce combines the tartness of fresh rhubarb with a hint of sweetness and warm spices, making it a versatile addition to your kitchen.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings4
Ingredients
- 1 pound, trimmed and cut into 1-inch pieces
- 1/2 cup
- 1/2 teaspoon
- 1/8 teaspoon
- 1 pinch
Cooking Instructions
Follow our step-by-step guide on how to make Baked Rhubarb Compote.
Step 1
Start by preheating your oven to a cozy 300°F (150°C).
Step 2
While the oven warms up, take a casserole dish and spread the chopped rhubarb evenly across the bottom.
Step 3
In a separate bowl, combine sugar, cinnamon, cloves, and a pinch of salt, creating a delightful blend of flavors.
Step 4
Sprinkle this aromatic mixture generously over the rhubarb, ensuring every piece gets a touch of sweetness and spice.
Step 5
Now, cover your dish with a lid or some aluminum foil, and let it bake in the preheated oven for about 30 to 45 minutes, or until the rhubarb becomes tender and soft.
Step 6
Once the timer goes off, carefully remove the dish from the oven and give the mixture a good stir, breaking down the rhubarb into a luscious, smooth sauce.
Step 7
This is the moment when your kitchen will fill with a warm, inviting aroma! You can enjoy this delicious rhubarb sauce warm, chilled, or at room temperature—perfect for drizzling over desserts, pancakes, or simply savoring on its own.
Step 8
Enjoy your homemade creation!.