Madison Guerrero
@madisonorerreug
Baked Rice Pudding with Meringue
Indulge in the comforting flavors of this baked rice pudding topped with a fluffy meringue. Perfect for dessert lovers, this dish combines creamy rice pudding with a sweet, golden meringue for a delightful finish.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:6
Recipe Information
- Prep time20 min.
- Cook time1 min.
- Total time21 min.
- Servings6
Ingredients
- 1 cup
- 1/2 cup
- 2
- 1/2 cup
- 1 tablespoon
- 1 pinch
- 2 1/2 cups
- 1 tablespoon
- 1/2 cup
- 2
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Rice Pudding with Meringue.
Step 1
Start by bringing 1 cup of water to a boil in a saucepan. Once boiling, add in 1/2 cup of uncooked white long-grain rice. Stir it gently, then reduce the heat to low, cover the pan, and let it simmer until all the water is absorbed, which should take about 20 minutes. This step is crucial for achieving that perfect rice texture.
Step 2
While the rice is cooking, preheat your oven to 350°F (175°C). This will ensure that your pudding bakes evenly and comes out perfectly creamy.
Step 3
In a mixing bowl, beat together 2 egg yolks and 1/2 cup of sugar until well combined. Add in 1 tablespoon of cornstarch and a pinch of salt, mixing until smooth. Gradually pour in 2 1/2 cups of milk while continuing to stir. This mixture will create the creamy base for your pudding.
Step 4
Once the rice is ready, stir in the cooked rice, 1 tablespoon of fresh lemon juice, and if you like, 1/2 cup of raisins for a touch of sweetness. Pour this delightful mixture into a baking dish, and place it inside a larger baking pan. Fill the larger pan with water until it reaches about 1 inch up the sides of the dish containing the rice mixture. This water bath will help cook the pudding gently and evenly.
Step 5
Bake the pudding in the preheated oven until it becomes creamy and most of the liquid is absorbed, stirring occasionally. Keep an eye on the water level in the larger pan, adding more if necessary to maintain that perfect steam.
Step 6
While the pudding is baking, it’s time to prepare the meringue. In a clean mixing bowl, beat 2 egg whites until soft peaks form. Gradually add in 1/4 cup of sugar, continuing to beat until you achieve stiff peaks. This fluffy meringue will be the crowning glory of your pudding!
Step 7
Once the pudding is ready, carefully remove it from the oven, leaving it in the larger baking dish. Spread the meringue over the top of the pudding, swirling it with a spoon to create beautiful soft peaks.
Step 8
Now, crank up the oven temperature to 400°F (200°C) and return the pudding to bake for an additional 8 to 10 minutes, or until the meringue turns a lovely golden brown. The contrast of the creamy pudding and the sweet, crispy meringue is simply irresistible!
Step 9
Serve your baked rice pudding warm, and watch as everyone enjoys this delightful dessert.