Baked Rockfish Tacos with Creamy Slaw

Follow our step-by-step guide on how to make Baked Rockfish Tacos with Creamy Slaw.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a small bowl and mix together the ranch dressing with the seafood seasoning until it’s perfectly blended.

3. Step 3

   Next, take your rockfish and place it on a rimmed baking sheet.

4. Step 4

   Give it a loving brush on both sides with the ranch mixture, ensuring it’s well-coated for maximum flavor.

5. Step 5

   Pop the baking sheet into your preheated oven and let the rockfish bake for about 25 minutes, or until it’s flaky and tender when you poke it with a fork.

6. Step 6

   While the fish is baking, let’s whip up a refreshing slaw.

7. Step 7

   In a separate bowl, combine the coleslaw mix with sour cream, fresh cilantro, zesty lime juice, cumin, salt, and pepper.

8. Step 8

   Mix it all together until it’s well combined, then cover the bowl and let it chill in the refrigerator until you’re ready to serve.

9. Step 9

   Once your rockfish is done baking, lower the oven temperature to 325°F (165°C).

10. Step 10

    Arrange your taco shells on a baking sheet and bake them for about 6 to 7 minutes, or until they’re nice and crisp.

11. Step 11

    After they’re done, gently break the cooked rockfish into bite-sized pieces, about 1 to 2 inches each.

12. Step 12

    Now comes the fun part! Fill each taco shell with a generous scoop of the slaw mixture, then top it off with the delicious rockfish pieces.

13. Step 13

    Serve these tasty tacos immediately and enjoy the delightful combination of flavors.

14. Step 14

    Your friends and family will be asking for seconds!.