Nicole Stewart
@nicst63
Baked Salami Cups with Spinach-Artichoke Filling
These delicious baked salami cups are filled with a creamy spinach-artichoke mixture, making them a perfect appetizer for any gathering. Easy to prepare and packed with flavor, they are sure to impress your guests!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings4
Ingredients
- 1/2 pound
- 8 ounces
- 6.5 ounces
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Salami Cups with Spinach-Artichoke Filling.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious treat.
Step 2
While the oven warms up, take your salami slices and gently press them into the cups of a mini muffin tin, creating a delightful little cup that will hold all the goodness.
Step 3
In a mixing bowl, combine softened cream cheese, spinach-artichoke dip, and a sprinkle of garlic powder.
Step 4
Stir everything together until it’s beautifully blended, creating a creamy filling that’s simply irresistible.
Step 5
Now, generously spoon this luscious mixture into your salami-lined muffin cups, making sure each one is filled to the brim.
Step 6
Once you’ve filled them all, pop the muffin tin into the preheated oven and let them bake for about 10 minutes.
Step 7
Keep an eye on them; you’ll know they’re ready when the filling is bubbly and creamy, filling your kitchen with an enticing aroma.
Step 8
Enjoy the delightful combination of flavors in every bite!.