Robin Elliott
@elliottstar
Baked Salmon with Dill and Butter
This Baked Salmon with Dill and Butter is a simple yet flavorful dish that highlights the natural taste of salmon. The combination of dill, onion powder, and butter creates a deliciously rich flavor that pairs perfectly with the flaky texture of the fish. Perfect for a quick weeknight dinner or a special occasion!
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:9
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings4
Ingredients
- 1 pound
- 1/4 teaspoon
- 1/2 teaspoon
- 1 teaspoon
- 1 teaspoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Baked Salmon with Dill and Butter.
Step 1
Start by preheating your oven to a cozy 400°F (200°C), creating the perfect environment for your salmon to cook beautifully.
Step 2
While the oven warms up, give your salmon fillets or steaks a gentle rinse under cold water, then place them snugly in a 9x13 inch baking dish.
Step 3
Now, let’s add some flavor! Sprinkle a generous amount of salt, black pepper, onion powder, and dried dill weed evenly over the salmon, ensuring every bite is packed with deliciousness.
Step 4
For a touch of richness, dot the top of the seasoned salmon with small pieces of butter, allowing it to melt and infuse the fish with a creamy goodness as it bakes.
Step 5
Slide the dish into your preheated oven and let it bake for about 20 to 25 minutes.
Step 6
You’ll know it’s ready when the salmon flakes easily with a fork, revealing its tender, juicy interior.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you prepare to savor this simple yet satisfying dish!.