Lemon Orzo Baked Salmon with Basil Bacon Peas

Follow our step-by-step guide on how to make Lemon Orzo Baked Salmon with Basil Bacon Peas.

1. Step 1

   Start by preheating your oven to a toasty 450°F (230°C).

2. Step 2

   For easy cleanup later, line a baking pan with aluminum foil or parchment paper.

3. Step 3

   While the oven warms up, grab a large pot and fill it with lightly salted water.

4. Step 4

   Bring it to a rolling boil, then add the orzo.

5. Step 5

   Cook the orzo, stirring occasionally, until it’s tender yet still has a delightful bite—this should take about 10 minutes.

6. Step 6

   Once done, drain the orzo and set it aside for now.

7. Step 7

   In a small bowl, mix together garlic powder, four sliced basil leaves, and half a teaspoon of sea salt to create a fragrant seasoning blend.

8. Step 8

   Now, take your salmon fillet and place it skin-side down on the prepared baking pan.

9. Step 9

   Brush the top generously with one tablespoon of melted butter, then sprinkle the garlic-basil mixture evenly over the salmon, letting those flavors mingle.

10. Step 10

    Slide the salmon into your preheated oven and bake it for around eight minutes, or until it flakes easily with a fork.

11. Step 11

    Once it’s done, remove it from the oven and let it rest for a few minutes—this helps keep it juicy and flavorful.

12. Step 12

    While the salmon is baking, heat a skillet over medium-low heat and add your chopped bacon.

13. Step 13

    Cook it, stirring often, until it’s crispy and golden, which should take about four minutes.

14. Step 14

    Next, toss in the frozen peas, seasoning them with half a teaspoon of salt and a sprinkle of freshly ground black pepper.

15. Step 15

    Stir everything together and cook until the peas are warmed through, about three to four minutes.

16. Step 16

    In a separate bowl, whisk together the remaining three tablespoons of melted butter, the juice from one lemon, and the last teaspoon of salt.

17. Step 17

    Pour this zesty mixture over the cooked orzo, tossing it gently to ensure every piece is coated.

18. Step 18

    Feel free to add more pepper if you like a little extra kick.

19. Step 19

    Now it’s time to plate up! Divide the orzo among four plates, placing a piece of salmon on top of each serving.

20. Step 20

    Add the crispy bacon and peas on the side for a delightful crunch.

21. Step 21

    For the finishing touch, garnish with the remaining basil leaves and drizzle with the juice from a second lemon.

22. Step 22

    Enjoy this vibrant dish that’s not only delicious but also a feast for the eyes!.