Baked Salmon with Pineapple Tomato Salsa

Follow our step-by-step guide on how to make Baked Salmon with Pineapple Tomato Salsa.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.

2. Step 2

   In a mixing bowl, combine fresh lime juice, smooth olive oil, savory soy sauce, finely chopped shallots, and a touch of sugar.

3. Step 3

   Whisk these ingredients together until they create a harmonious blend.

4. Step 4

   Next, gently fold in diced pineapple, juicy tomatoes, and fragrant chopped basil.

5. Step 5

   Season this vibrant mixture with a sprinkle of salt and pepper, then cover it and let it chill in the refrigerator for about 10 to 15 minutes.

6. Step 6

   This allows the flavors to mingle beautifully.

7. Step 7

   While that’s happening, take your salmon fillets and arrange them in a 9x13-inch baking dish.

8. Step 8

   Pour in some chicken broth, which will keep the salmon moist and flavorful, and sprinkle lemon pepper over the top to add a zesty kick.

9. Step 9

   Now, it’s time to bake! Place the dish in your preheated oven and let it cook for 30 to 40 minutes, or until the salmon is perfectly flaky and tender when you gently poke it with a fork.

10. Step 10

    Once it’s done, serve your succulent baked salmon alongside the refreshing pineapple tomato salsa.

11. Step 11

    This delightful combination is sure to impress your family and friends, making mealtime a memorable occasion!.