Vanessa Thomas
@vanfoodietho
Baked Salmon with Tomato and Green Onions
This Baked Salmon with Tomato and Green Onions is a simple yet flavorful dish that highlights the natural taste of salmon. The combination of fresh tomatoes and green onions adds a delightful touch, making it perfect for a healthy dinner option. Easy to prepare and ready in just 20 minutes, this recipe is ideal for both novice and experienced cooks.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings2
Ingredients
- 1 pound, halved
- 1 small, chopped
- 5, chopped
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Salmon with Tomato and Green Onions.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
Preheat your oven to a cozy 350°F (175°C) so it’s ready to go when you are.
Step 3
Next, take your salmon fillet and place it on a lightly oiled sheet pan or in a shallow baking dish.
Step 4
To ensure even cooking, gently fold under the thin outer edges of the fillet.
Step 5
Now, let’s add some flavor! Sprinkle the chopped tomatoes and green onions generously over the salmon, then season it with a pinch of salt and pepper to suit your taste.
Step 6
It’s time to bake! Slide the salmon into your preheated oven and let it cook uncovered for about 20 minutes.
Step 7
You’ll know it’s done when the fish flakes easily with a fork, revealing its tender, juicy goodness.
Step 8
Enjoy the delightful aroma filling your kitchen as you prepare to savor this delicious dish!.