Marissa Clark
@ma_cl31
Baked Scallop Gratin with Tarragon and Parmesan
This Baked Scallop Gratin is a delightful seafood dish featuring tender sea scallops baked in a creamy sauce with a hint of lemon and a touch of heat from cayenne pepper. Topped with fresh tarragon and Parmesan cheese, this dish is perfect for a special occasion or a cozy dinner at home.
Details
- Cuisine:french
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time10 min.
- Total time30 min.
- Servings2
Ingredients
- 2 tablespoons, melted, divided
- 1/4 cup
- 1/4 cup
- 1 teaspoon
- 1 pinch, or to taste
- 1 pinch, or to taste
- 8
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Baked Scallop Gratin with Tarragon and Parmesan.
Step 1
Begin by preheating your oven to a sizzling 450°F (230°C).
Step 2
Take two small gratin dishes and lovingly brush them with a tablespoon of melted butter, ensuring they are well-coated.
Step 3
In a mixing bowl, combine crème fraîche, white wine, lemon zest, cayenne pepper, and kosher salt, whisking until the mixture is smooth and inviting.
Step 4
Gently fold in the scallops, allowing them to bask in the creamy sauce for about five minutes, letting the flavors harmonize beautifully.
Step 5
Next, distribute the scallops evenly between the prepared gratin dishes, then generously pour the remaining crème fraîche sauce over them.
Step 6
To elevate the dish, sprinkle chopped tarragon and grated Parmesan cheese on top, followed by a drizzle of the remaining melted butter.
Step 7
Place the dishes in the preheated oven and bake for four minutes.
Step 8
After that, switch your oven to broil, continuing to cook until the scallops achieve a golden brown hue, feel slightly springy to the touch, and turn opaque—this should take an additional two to four minutes.
Step 9
Enjoy the delightful aroma as your dish transforms into a culinary masterpiece!.