Baked Scalloped Oysters

Follow our step-by-step guide on how to make Baked Scalloped Oysters.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious dish.

2. Step 2

   In a mixing bowl, combine crushed saltine crackers with melted butter, giving them a good stir until every crumb is perfectly coated.

3. Step 3

   Now, take one-third of this buttery cracker mixture and spread it evenly across the bottom of a 9x13-inch casserole dish, creating a delightful base.

4. Step 4

   Next, layer half of the oysters along with their flavorful liquor over the cracker layer.

5. Step 5

   Don’t forget to sprinkle in some cayenne pepper, salt, and black pepper to taste, adding a little kick to the dish.

6. Step 6

   Repeat this layering process with another third of the saltine mixture and the remaining oysters, seasoning once more with cayenne, salt, black pepper, and a sprinkle of fresh chopped parsley for a burst of color and flavor.

7. Step 7

   Finish off with the last third of the saltine mixture, ensuring it’s spread out evenly.

8. Step 8

   Now, gently drizzle heavy cream over the entire dish, allowing it to soak in and create a rich, creamy texture.

9. Step 9

   Place your casserole in the preheated oven and bake for 40 to 45 minutes, or until it’s bubbling and beautifully golden brown on top, filling your kitchen with an irresistible aroma.

10. Step 10

    Once it’s done, let the dish rest for about 10 minutes before serving, allowing the flavors to meld together beautifully.

11. Step 11

    Enjoy this comforting creation with family and friends, and savor every delicious bite!.