Carrie Grant
@grantqueencarrie
Baked Seafood Medley for Two
This delightful Baked Seafood Medley features tender halibut, succulent scallops, and juicy shrimp, all baked to perfection in a flavorful white wine and butter sauce. It's a quick and easy dish that's perfect for a romantic dinner or a special occasion.
Details
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:anniversary
- Ingredients:11
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings2
Ingredients
- 2 (4 ounce)
- 6
- 6
- 1/3 cup
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- to taste
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Seafood Medley for Two.
Step 1
Start by preheating your oven to a toasty 450°F (230°C), setting the stage for a delicious seafood feast.
Step 2
Next, take a glass oven-safe baking dish and lovingly arrange your halibut fillets, scallops, and shrimp in a single, inviting layer.
Step 3
Now, it’s time to add some flavor! Drizzle the seafood with a splash of dry white wine, melted butter, and a squeeze of fresh lemon juice to brighten up the dish.
Step 4
For that extra kick, sprinkle minced garlic and your favorite seafood seasoning over the top, then season with a pinch of salt and pepper to taste.
Step 5
Slide the dish into your preheated oven and let it bake for about 10 to 12 minutes.
Step 6
You’ll know it’s ready when the halibut turns opaque and flakes easily with a fork, filling your kitchen with a mouthwatering aroma.
Step 7
Just before serving, add a sprinkle of chopped fresh parsley for a pop of color and freshness.
Step 8
Enjoy your delightful seafood creation, perfect for impressing family and friends!.