Baked Skate with Lemon and Dill

Follow our step-by-step guide on how to make Baked Skate with Lemon and Dill.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and lightly greasing a baking dish to ensure your skate wings don’t stick.

2. Step 2

   While the oven warms up, zest half a lemon, then slice it in half to extract the juice into a small bowl, making sure to remove any pesky seeds.

3. Step 3

   In a separate small bowl, blend panko bread crumbs with melted butter until they’re perfectly combined, creating a delightful topping.

4. Step 4

   Rinse the skate wings under cold water and gently pat them dry with paper towels.

5. Step 5

   Slice the wings into four pieces and arrange them artfully in your prepared baking dish.

6. Step 6

   Season the skate generously with salt and pepper, then shower them with the lemon zest.

7. Step 7

   Drizzle the fresh lemon juice over the top, followed by a sprinkle of chopped dill and the buttery panko mixture.

8. Step 8

   Slide the dish into the preheated oven and bake for 15 minutes.

9. Step 9

   Keep an eye on your creation, checking every few minutes until the fish turns opaque and flakes effortlessly with a fork, which may take an additional 5 minutes.

10. Step 10

    Avoid the temptation to overcook.

11. Step 11

    Once perfectly baked, transfer the skate to a serving platter, garnishing it with vibrant lemon slices and fresh dill sprigs for a touch of elegance.

12. Step 12

    Enjoy this delightful dish that brings a taste of the sea to your table!.