Baked Snapper with Mandarin Oranges and Cashews

Follow our step-by-step guide on how to make Baked Snapper with Mandarin Oranges and Cashews.

1. Step 1

   Start by preheating your oven to a cozy 425°F (225°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, take a shallow baking dish and give it a light greasing to prevent sticking.

3. Step 3

   Now, gently lay the snapper fillets in a single layer at the bottom of the dish, creating a beautiful canvas for your flavors.

4. Step 4

   In a medium bowl, mix together the vibrant mandarin orange juice, zesty lime juice, sweet brown sugar, savory soy sauce, and fragrant sesame oil.

5. Step 5

   Give it a good stir until everything is well blended, and let those flavors mingle.

6. Step 6

   Next, add a pinch of red pepper flakes for a hint of heat, along with some freshly chopped ginger and juicy mandarin orange segments.

7. Step 7

   Mix it all together until you have a delightful sauce that’s bursting with flavor.

8. Step 8

   Pour this luscious mixture over the snapper fillets, making sure each piece is generously coated in that tasty goodness.

9. Step 9

   Now, it’s time to bake! Place the dish in your preheated oven and let the snapper cook uncovered for about 12 to 15 minutes.

10. Step 10

    You’ll know it’s ready when the fish turns opaque and flakes easily with a fork, filling your kitchen with an irresistible aroma.

11. Step 11

    Once cooked, carefully transfer the fillets to serving plates, and don’t forget to spoon that delicious sauce over the top.

12. Step 12

    For the finishing touch, sprinkle some chopped cashews and fresh green onions on each plate, adding a delightful crunch and a pop of color.

13. Step 13

    Serve and enjoy this vibrant dish that’s sure to impress your family and friends!.