Baked Spaghetti Squash with Ground Beef and Vegetables

Follow our step-by-step guide on how to make Baked Spaghetti Squash with Ground Beef and Vegetables.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, take your spaghetti squash and slice it in half.

3. Step 3

   Place the halves cut side down on a baking sheet and let them bake for about 40 minutes, or until they’re tender and ready to be transformed into delicious strands.

4. Step 4

   Once they’re done, carefully remove them from the oven and allow them to cool for a few moments.

5. Step 5

   Then, grab a fork and gently shred the pulp into delightful spaghetti-like strands.

6. Step 6

   Next, lower the oven temperature to 350°F (175°C) and lightly grease a casserole dish to prepare for the deliciousness to come.

7. Step 7

   In a skillet over medium heat, cook your ground beef until it’s beautifully browned and cooked through.

8. Step 8

   Don’t forget to drain any excess fat to keep things light and tasty.

9. Step 9

   Now, add in the diced green and red bell peppers, along with some red onion and chopped garlic.

10. Step 10

    Sauté these vibrant veggies until they’re tender and fragrant, filling your kitchen with a wonderful aroma.

11. Step 11

    Once your veggies are ready, stir in the shredded spaghetti squash and the drained diced tomatoes.

12. Step 12

    Season this colorful mixture with oregano, basil, salt, and black pepper to taste.

13. Step 13

    Let everything cook together until it’s heated through, then take it off the heat and mix in 2 cups of shredded cheddar cheese.

14. Step 14

    Watch as it melts into a creamy, cheesy goodness that binds all the flavors together.

15. Step 15

    Now, it’s time to transfer this hearty beef and veggie mixture into your prepared casserole dish.

16. Step 16

    Pop it into the oven and let it bake for about 25 minutes.

17. Step 17

    As the timer approaches, sprinkle the remaining cheese on top and return it to the oven for an additional 5 minutes, or until the cheese is gloriously melted and bubbly.

18. Step 18

    The anticipation will be worth it as you pull out a warm, cheesy casserole that’s sure to delight everyone at the table.

19. Step 19

    Enjoy your delicious creation!.