Jennifer Pena
@jenniferanep
Baked Spaghetti with Corn
A comforting and easy-to-make baked spaghetti dish featuring sweet corn and melted Cheddar cheese, perfect for a family dinner or a cozy night in.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings6
Ingredients
- 1 (15.25 ounce) can
- 1 (15 ounce) can
- 1 cup
- 1 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Spaghetti with Corn.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 1 1/2-quart casserole dish and combine the whole kernel corn, cream-style corn, broken spaghetti, shredded Cheddar cheese, and melted margarine.
Step 3
Stir everything together until it’s beautifully blended, creating a colorful and inviting mixture.
Step 4
Once your oven is ready, gently place the casserole dish inside and let it bake for about 20 to 25 minutes.
Step 5
You’ll know it’s done when the spaghetti is perfectly cooked and tender, filling your kitchen with a delightful aroma.
Step 6
Enjoy the warmth and comfort of this delicious dish!.