Jane Lee
@janele
Baked Speckled Trout with Capers and White Wine
This Baked Speckled Trout with Capers and White Wine is a delightful seafood dish that combines the delicate flavors of fresh trout with the tanginess of capers and the richness of butter. Perfectly baked in white wine, this recipe is simple yet elegant, making it ideal for both weeknight dinners and special occasions.
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings2
Ingredients
- 1 pound
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1 pinch
- 1/4 cup
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Speckled Trout with Capers and White Wine.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and prepare a baking dish lined with aluminum foil for effortless cleanup.
Step 2
Nestle the speckled trout right in the center of the foil, then lavish it with a dollop of unsalted butter, a sprinkle of lemon pepper, a handful of capers, and a dash of paprika to elevate the flavor.
Step 3
Drizzle white cooking wine over the trout, ensuring it envelops the fish evenly.
Step 4
Gently fold the aluminum foil around the trout, crafting a snug packet that locks in all those delightful flavors.
Step 5
Slide the packet into the oven and let it bake for approximately 30 minutes, or until the trout is tender and flakes effortlessly with a fork.
Step 6
When the time is up, carefully unveil the foil packet, sprinkle with freshly minced parsley for a pop of color, and serve your delicious creation immediately.
Step 7
Enjoy the symphony of flavors that dance on your palate!.