Eric Mendoza DDS
@meneri
Baked Spinach and Artichoke Salad
This Baked Spinach and Artichoke Salad is a delightful combination of fresh spinach, marinated artichoke hearts, and crumbled feta cheese, all baked to perfection. It's a warm, comforting dish that's perfect as a side or a light main course.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings4
Ingredients
- 1 tablespoon
- 1 (10 ounce) package, rinsed, stemmed, and dried
- 1, thinly sliced
- 1 (8 ounce) jar
- 1 cup, crumbled
Cooking Instructions
Follow our step-by-step guide on how to make Baked Spinach and Artichoke Salad.
Step 1
Begin by preheating your oven to a cozy 300°F (150°C).
Step 2
Next, take a rimmed baking sheet and drizzle it generously with olive oil, creating a slick surface for your ingredients.
Step 3
Now, lay down a vibrant layer of fresh spinach leaves, ensuring they cover the sheet thickly.
Step 4
On top of this green bed, artfully arrange slices of red onion and marinated artichoke hearts, adding a burst of color and flavor.
Step 5
Pour the zesty marinade from the artichoke jar over the entire creation, allowing the flavors to meld beautifully.
Step 6
Finish by sprinkling crumbled feta cheese across the top, adding a creamy touch.
Step 7
Slide the baking sheet into your preheated oven and let it work its magic for about 10 minutes, or until the spinach wilts just right, retaining its vibrant color without becoming crispy.
Step 8
Enjoy the delightful aroma as your dish transforms into a warm, savory masterpiece.