Jessica Owens
@owensexplore
Baked Spinach and Feta Turkey Meatballs
These Baked Spinach and Feta Turkey Meatballs are a healthy and delicious option for a main dish or snack. Packed with lean turkey, nutritious spinach, and tangy feta cheese, they are easy to make and perfect for meal prep or a quick weeknight dinner.
Details
- Meal Type:dinner
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time25 min.
- Cook time20 min.
- Total time45 min.
- Servings24
Ingredients
- as needed
- 1 pound
- 1 (10 ounce) package
- 1 (6 ounce) container
- 1/2 teaspoon
- 1/2 teaspoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Baked Spinach and Feta Turkey Meatballs.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a 24-cup mini muffin tin and give it a light spray with cooking spray to keep those delicious meatballs from sticking.
Step 3
In a large mixing bowl, combine the ground turkey, drained spinach, crumbled feta cheese, paprika, onion powder, salt, and black pepper.
Step 4
Use your hands to mix everything together until it’s well blended; this is where the magic happens! Now, it’s time to shape your mixture into 24 evenly sized meatballs.
Step 5
Place each one gently into the prepared muffin tin, creating a delightful little assembly of flavor.
Step 6
Once your oven is ready, pop the muffin tin inside and let the meatballs bake for about 20 to 25 minutes.
Step 7
You’ll know they’re done when they’re cooked through and an instant-read thermometer shows at least 165°F (74°C) in the center of a meatball.
Step 8
As the aroma fills your kitchen, you’ll be counting down the minutes until you can enjoy these tasty bites!.