Baked Squash and Apple Casserole

Follow our step-by-step guide on how to make Baked Squash and Apple Casserole.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously greasing a 9x11-inch casserole dish to ensure easy serving later.

2. Step 2

   On a clean surface, take your buttercup squash and, with careful precision, slice away the tough outer skin using a sharp knife.

3. Step 3

   Once peeled, cut the squash into 1/2-inch thick slices and arrange them in a single layer at the bottom of your prepared casserole dish.

4. Step 4

   Next, layer the sliced baking apples atop the squash, creating a delightful contrast in flavors.

5. Step 5

   In a mixing bowl, blend together packed brown sugar, melted butter, all-purpose flour, a pinch of salt, and a hint of ground mace until the mixture is smooth and well-combined.

6. Step 6

   Drizzle this sweet concoction evenly over the apples, allowing it to seep into the layers below.

7. Step 7

   For an extra burst of flavor and texture, feel free to sprinkle dried cranberries on top of the casserole.

8. Step 8

   Place the dish in your preheated oven and let it bake for 50 minutes to 1 hour, or until the top turns a beautiful golden brown and the apples become tender.

9. Step 9

   Once baked to perfection, allow the casserole to cool slightly before serving, letting the warm, inviting aromas fill your kitchen.

10. Step 10

    Enjoy this comforting dish that beautifully marries the sweetness of apples with the earthy richness of squash.