Baked Stuffed Brie with Cranberries and Walnuts

Follow our step-by-step guide on how to make Baked Stuffed Brie with Cranberries and Walnuts.

1. Step 1

   To create a delicious baked Brie, start by taking a sharp paring knife and gently score the Brie around its middle, cutting through the rind.

2. Step 2

   Next, grab some string or dental floss and wrap it around the Brie at the scored line.

3. Step 3

   Tie it in a half knot and pull the ends to neatly cut the cheese in half.

4. Step 4

   Now, place the two halves cut-side up on a clean surface.

5. Step 5

   On one half, spread a generous layer of dried cranberries, and on the other, sprinkle chopped walnuts, pressing them lightly into the cheese to help them stick.

6. Step 6

   Once you’ve added the toppings, quickly reassemble the Brie with the cranberry side on top of the walnut side, pressing them together and tucking in any stray cranberries or walnuts that may have escaped.

7. Step 7

   Now it’s time to prepare the puff pastry.

8. Step 8

   On a floured surface, roll it out to about 1/8-inch thickness.

9. Step 9

   Center the Brie in the middle of the pastry and gently pull up the edges to wrap it completely around the cheese.

10. Step 10

    If there’s any excess pastry at the corners, feel free to trim it away.

11. Step 11

    In a small bowl, whisk together an egg and a splash of water to create a lovely egg wash.

12. Step 12

    Brush this mixture over the pastry dough to give it a beautiful golden color when baked.

13. Step 13

    Start folding one edge of the dough over the Brie, then fold the opposite side over as well.

14. Step 14

    Continue this process with the remaining edges until the Brie is fully encased.

15. Step 15

    Trim any extra dough, then flip the wrapped Brie over so the seam is on the bottom.

16. Step 16

    Gently press the sides to snug the dough against the cheese, ensuring it’s well sealed.

17. Step 17

    For a touch of creativity, brush the top and sides of the wrapped Brie with the egg wash.

18. Step 18

    If you have any leftover pastry, you can cut out fun shapes and place them on top, brushing them lightly with the egg wash too.

19. Step 19

    Now, pop the wrapped Brie into the freezer for about an hour to firm it up, which will help it hold its shape while baking.

20. Step 20

    While the Brie is chilling, preheat your oven to 425°F (220°C) and line a rimmed baking sheet with parchment paper.

21. Step 21

    Once the hour is up, transfer the wrapped Brie to the prepared baking sheet and bake it in the preheated oven for 20 to 25 minutes.

22. Step 22

    Keep an eye on it until the pastry turns a gorgeous golden brown and the cheese starts to ooze out.

23. Step 23

    The aroma will be irresistible, and your guests will be eagerly awaiting this delightful treat! Enjoy your warm, gooey baked Brie with friends and family.