Felicia Lawrence
@felepicurelaw
Baked Stuffed Peaches with Almonds
Delight in these baked stuffed peaches, filled with a sweet almond mixture and baked to perfection. This dessert is a perfect blend of fruity sweetness and nutty crunch, making it an ideal treat for any occasion.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time20 min.
- Cook time25 min.
- Total time45 min.
- Servings4
Ingredients
- 1/4 cup
- 1/4 cup
- 1/4 cup, cut into cubes
- 4, peeled and halved
- 1/4 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Stuffed Peaches with Almonds.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While the oven warms up, grab a small skillet and place it over medium heat.
Step 3
Toss in some almonds and toast them for about three minutes, stirring occasionally, until they become fragrant and take on a lovely golden hue.
Step 4
Once toasted, transfer the almonds to a food processor along with brown sugar.
Step 5
Give it a few pulses until the almonds are finely chopped, then add in some butter and pulse again until everything is beautifully combined into a delightful mixture.
Step 6
Now, take your peach halves and place them cut-side up in a baking dish, creating a lovely little nest for the filling.
Step 7
Spoon about a tablespoon of that delicious almond mixture into the center of each peach half, making sure to fill them generously.
Step 8
Next, pour a splash of orange liqueur and a bit of water around the peaches in the dish, adding a touch of sweetness and moisture.
Step 9
Cover the dish with aluminum foil to keep all those wonderful flavors in.
Step 10
Slide the dish into your preheated oven and let it bake for 20 to 30 minutes, or until the peaches are tender and bursting with flavor.
Step 11
Once they’re done, serve them warm and enjoy the delightful combination of sweet peaches and nutty almond goodness.
Step 12
This dish is sure to impress your family and friends!.