Morgan Nguyen
@morng64
Baked Stuffed Tomatoes with Garbanzo Beans and Feta
These baked stuffed tomatoes are a delightful and healthy dish, featuring a savory filling of garbanzo beans, arugula, and feta cheese. Perfect as a main course or a side dish, they are easy to prepare and packed with flavor.
Details
- Cuisine:mediterranean
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Cook time20 min.
- Total time40 min.
- Servings4
Ingredients
- 1 (15 ounce) can
- 4 ounces, trimmed
- 1 tablespoon
- 1/4 cup
- 5 tablespoons, divided
- 1/4 cup
- 4, tops and pulp removed
Cooking Instructions
Follow our step-by-step guide on how to make Baked Stuffed Tomatoes with Garbanzo Beans and Feta.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
In a blender or food processor, toss in the garbanzo beans, fresh arugula, minced garlic, crumbled feta cheese, four tablespoons of grated Parmesan cheese, and a drizzle of olive oil.
Step 3
Blend everything together until you achieve a smooth and creamy mixture that’s bursting with flavor.
Step 4
Next, take your hollowed-out tomatoes and place them snugly in an 8x8 inch baking dish, creating a vibrant display.
Step 5
Gently stuff each tomato with the garbanzo bean mixture, pressing down lightly to ensure they’re filled to the brim.
Step 6
To add a delightful finishing touch, sprinkle the remaining tablespoon of grated Parmesan cheese over the tops of the stuffed tomatoes, allowing it to melt into a golden crust as they bake.
Step 7
Pop the dish into your preheated oven and let it bake for about 20 minutes, or until the tops are bubbly and lightly browned, filling your kitchen with an irresistible aroma.
Step 8
Enjoy the satisfaction of serving these beautiful stuffed tomatoes, perfect for a cozy dinner or a gathering with friends!.