Eileen Flores
@eidelightfl
Baked Sugar Pumpkin Delight
A delightful and simple recipe for baked mini pumpkins, filled with sweet brown sugar and warm spices. Perfect as a seasonal treat or a unique side dish for your fall gatherings.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings2
Ingredients
- 1
- 1 teaspoon
- 1/2 teaspoon
- 2 pinches
Cooking Instructions
Follow our step-by-step guide on how to make Baked Sugar Pumpkin Delight.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delightful treat.
Step 2
Next, gently slice off the top of your mini pumpkin and set it aside like a little hat.
Step 3
With a spoon, carefully scoop out the seeds from the inside, creating a perfect little bowl for your delicious filling.
Step 4
Now, it’s time to add some flavor! Toss in a generous pat of butter and a sprinkle of brown sugar into the hollowed pumpkin, followed by a dash of ground cinnamon to awaken those warm, inviting aromas.
Step 5
Once you’ve filled your pumpkin with this sweet goodness, pop the lid back on and place it in a baking pan.
Step 6
To keep your pumpkin nice and moist while it bakes, pour a little water into the bottom of the pan.
Step 7
Slide your pumpkin into the preheated oven and let it bake for about 30 minutes, or until it’s tender and bursting with flavor.
Step 8
When the time is up, take a moment to admire your creation before diving in.
Step 9
Enjoy every bite of your scrumptious baked mini pumpkin, a perfect blend of sweetness and warmth that’s sure to brighten your day!.