Holly Ball
@hoball
Baked Summer Squash with Parmesan
This Baked Summer Squash with Parmesan is a simple yet delicious dish that highlights the fresh flavors of summer squash. With just a few ingredients, this recipe is perfect for a quick side dish or a light main course. The buttery, cheesy topping adds a delightful richness to the tender squash, making it a favorite for any meal.
Details
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings4
Ingredients
- 1, cut into 1/4-inch-thick slices
- 1/4 cup, cut into small chunks
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Baked Summer Squash with Parmesan.
Step 1
Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious dish.
Step 2
Next, take your fresh summer squash and slice it into even rounds, then arrange these vibrant slices in a single layer at the bottom of a 9x12-inch baking dish.
Step 3
To add a touch of richness, dot the squash with small chunks of butter, allowing it to melt and mingle with the flavors.
Step 4
Now, sprinkle a generous amount of grated Parmesan cheese over the top, creating a delightful cheesy crust that will enhance every bite.
Step 5
Pop the dish into your preheated oven and let it bake for about 20 minutes.
Step 6
Keep an eye on it as it transforms into a bubbling, tender masterpiece with a beautiful golden yellow-brown hue.
Step 7
The aroma will fill your kitchen, inviting everyone to gather around and enjoy this simple yet satisfying dish!.