Swedish Baked Rice Pudding

Follow our step-by-step guide on how to make Swedish Baked Rice Pudding.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 2-quart casserole dish to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large saucepan, bring the milk to a gentle boil, then stir in the rice and a pinch of salt.

3. Step 3

   Lower the heat to medium-low and let it simmer, stirring frequently, until the rice is tender and has absorbed the milk, which should take about 18 minutes.

4. Step 4

   While the rice is cooking, grab a separate bowl and beat together the egg yolks, half a cup of sugar, softened butter, and a splash of vanilla extract until everything is beautifully combined.

5. Step 5

   Now, take a cup of that hot rice mixture and gradually stir it into the egg mixture, blending until smooth and creamy.

6. Step 6

   Pour this luscious egg mixture back into the saucepan with the remaining rice, and cook over medium heat, stirring constantly.

7. Step 7

   You’ll want to keep an eye on it until it thickens and comes to a gentle boil, which should take about a minute.

8. Step 8

   Once thickened, transfer this delightful mixture into your prepared casserole dish.

9. Step 9

   In a clean bowl, whip the egg whites until soft peaks form, then gradually add three tablespoons of sugar, continuing to beat until you achieve stiff peaks.

10. Step 10

    This is where the magic happens! Spread the fluffy meringue over the rice mixture, making sure it reaches all the edges for that perfect golden finish.

11. Step 11

    Pop the dish into your preheated oven and bake for about 15 minutes, or until the meringue turns a lovely golden brown.

12. Step 12

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a stunning dessert that’s sure to impress! Enjoy every bite of this comforting treat.