Michelle Richards
@richardsmichelle
Baked Sweet Potato Samosas
These delightful baked sweet potato samosas are a healthier twist on the traditional fried version. Filled with a creamy sweet potato mixture and wrapped in wonton wrappers, they are perfect for snacking or as an appetizer. Easy to make and packed with flavor, these samosas are sure to impress!
Details
- Cuisine:indian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings4
Ingredients
- 1, peeled and diced
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
- to taste
- 20
- for brushing
Cooking Instructions
Follow our step-by-step guide on how to make Baked Sweet Potato Samosas.
Step 1
To start, grab a saucepan and add your diced sweet potatoes along with just a splash of water.
Step 2
Let them simmer gently until they’re incredibly soft and tender.
Step 3
Once they’re ready, drain any excess water and mash the sweet potatoes until they’re smooth and creamy.
Step 4
Mix in some butter, a splash of milk, a packet of onion soup mix, and a sprinkle of curry powder for a delightful flavor twist.
Step 5
While you’re working on that, preheat your oven to a cozy 375°F (190°C) so it’s nice and warm when your samosas are ready to bake.
Step 6
Now, take a wonton wrapper and place about a teaspoon of your delicious sweet potato mixture right in the center.
Step 7
To seal the deal, brush two adjacent edges of the wrapper with a little water, then fold it over to create a triangle.
Step 8
Press the edges firmly to make sure everything stays tucked in.
Step 9
Next, give your samosas a lovely shine by brushing both sides with sesame oil, which adds a wonderful nutty flavor.
Step 10
Arrange them neatly on a baking sheet, making sure they have a bit of space to breathe.
Step 11
Pop them into your preheated oven and let them bake for about 10 minutes.
Step 12
After that, gently flip them over and let them bake for another 5 minutes, or until they turn a beautiful golden brown.
Step 13
As the aroma fills your kitchen, you’ll know you’re in for a treat! Enjoy your crispy, flavorful sweet potato samosas as a delightful snack or appetizer.