Baked Tofu Bites with Romaine and Strawberries

Follow our step-by-step guide on how to make Baked Tofu Bites with Romaine and Strawberries.

1. Step 1

   Begin by placing tofu slices between layers of paper towels, then cover them with additional towels.

2. Step 2

   To extract excess moisture, weigh down the tofu with a heavy object and allow it to sit for 20 to 30 minutes.

3. Step 3

   While the tofu is pressing, preheat your oven to 375°F (190°C) and prepare a baking sheet by lightly spraying it with cooking spray.

4. Step 4

   In a mixing bowl, combine teriyaki sauce, sesame seeds, minced garlic, hot sauce, and sugar to create a flavorful marinade.

5. Step 5

   Once the tofu is pressed, cut it into 1/2-inch cubes and gently toss them in the marinade, ensuring each piece is well-coated.

6. Step 6

   Cover the bowl with plastic wrap and let the tofu soak in the flavors for 5 to 10 minutes.

7. Step 7

   Spread the marinated tofu cubes evenly on the prepared baking sheet and bake for 15 minutes.

8. Step 8

   Afterward, flip the tofu and continue baking for another 15 minutes, or until the cubes are beautifully golden brown.

9. Step 9

   For a vibrant presentation, arrange a bed of torn romaine lettuce on a serving platter and artfully place sliced strawberries around the edges.

10. Step 10

    Drizzle raspberry vinaigrette over the lettuce, then crown it with the warm, baked tofu for a delightful and colorful dish that’s sure to impress.