Sarah Mays
@sarma71
Baked Tomato Basil Salmon
This Baked Tomato Basil Salmon is a delicious and healthy dish that combines the rich flavors of salmon with fresh tomatoes and aromatic basil. It's easy to prepare and perfect for a weeknight dinner or a special occasion.
Details
- Cuisine:mediterranean
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:5
- Views:5
Recipe Information
- Prep time15 min.
- Cook time20 min.
- Total time35 min.
- Servings2
Ingredients
- 2 (6 ounce)
- 1 tablespoon
- 1, thinly sliced
- 1 tablespoon
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Baked Tomato Basil Salmon.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Prepare a baking sheet by lining it with aluminum foil and giving it a light spritz of cooking spray for easy cleanup.
Step 3
Gently place the salmon fillets on the foil, allowing them to bask in their own space.
Step 4
Generously sprinkle dried basil over the fillets, infusing them with aromatic flavor.
Step 5
Next, artfully layer thinly sliced tomatoes atop the salmon, creating a vibrant and colorful display.
Step 6
Drizzle olive oil over the tomatoes and salmon, ensuring every bite is rich and flavorful.
Step 7
Finish by showering the dish with grated Parmesan cheese, adding a delightful cheesy crust.
Step 8
Slide the baking sheet into the preheated oven and let it work its magic for about 20 minutes, or until the salmon turns opaque and the Parmesan achieves a lovely golden hue.
Step 9
Enjoy the tantalizing aroma as it fills your kitchen, signaling a delicious meal is on the way.