Baked Trout Patties

Follow our step-by-step guide on how to make Baked Trout Patties.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Take a 9x13-inch baking dish and line it with a generous piece of aluminum foil, ensuring it’s large enough to wrap around the trout fillets.

3. Step 3

   Gently place the trout fillets on the foil within the dish, then drizzle them with melted butter and fresh lemon juice for a zesty kick.

4. Step 4

   Fold the foil over the trout to create a snug, sealed packet that will lock in all those delicious flavors.

5. Step 5

   Bake the trout in the preheated oven for approximately one hour, or until the fish flakes effortlessly with a fork, revealing its tender goodness.

6. Step 6

   Once baked, remove the trout from the oven and allow it to cool for about 10 minutes.

7. Step 7

   Flake the fish into a large mixing bowl, savoring the aroma.

8. Step 8

   To this bowl, add seasoned bread crumbs, finely chopped onion, and celery, mixing everything together until well combined.

9. Step 9

   In a separate small bowl, whisk together eggs, mayonnaise, and lemon-pepper seasoning until smooth and creamy.

10. Step 10

    Pour this luscious mixture into the trout blend and stir until all ingredients are harmoniously united.

11. Step 11

    Shape the mixture into 12 patties, ensuring they hold together beautifully.

12. Step 12

    In a deep skillet, heat about a quarter inch of vegetable oil over medium heat.

13. Step 13

    Fry the patties in batches, cooking for 4 to 5 minutes on each side until they achieve a deep golden brown hue, creating a delightful crunch.

14. Step 14

    Serve these scrumptious trout patties hot, paired with your favorite cocktail sauce for a perfect finishing touch.

15. Step 15

    Enjoy the delightful flavors and the satisfaction of a homemade dish that’s sure to impress!.