Baked Tuna Mac and Cheese

Follow our step-by-step guide on how to make Baked Tuna Mac and Cheese.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large saucepan and bring 6 cups of water to a lively boil.

3. Step 3

   Once the water is bubbling, toss in the macaroni and let it cook for about 7 to 8 minutes, stirring occasionally.

4. Step 4

   You want it tender but not mushy, so keep an eye on it.

5. Step 5

   After cooking, drain the macaroni and return it to the saucepan, ready for the next delicious step.

6. Step 6

   Now, it’s time to create that creamy goodness! Stir in the cheese sauce mix from the package, along with some margarine and milk.

7. Step 7

   Mix everything together until the margarine melts and the macaroni is beautifully coated in that cheesy sauce.

8. Step 8

   This is where the magic happens! Next, gently fold in the flaked tuna and sliced mushrooms, ensuring they’re well combined with the macaroni.

9. Step 9

   This adds a lovely flavor and texture to your dish.

10. Step 10

    Once everything is mixed, transfer the macaroni mixture into a small casserole dish.

11. Step 11

    To finish it off, sprinkle a generous layer of bread crumbs on top for that perfect crunchy finish.

12. Step 12

    Now, pop the casserole dish into your preheated oven and let it bake for about 30 minutes.

13. Step 13

    You’ll know it’s ready when the dish is hot and the top is a lovely golden brown.

14. Step 14

    The aroma wafting through your kitchen will be irresistible! Once it’s done, take it out, let it cool for a moment, and then dig in.

15. Step 15

    Enjoy your comforting, homemade tuna macaroni casserole!.