Turkey Cranberry Sliders Baked

Follow our step-by-step guide on how to make Turkey Cranberry Sliders Baked.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   While it warms up, grab a 9x13-inch baking pan and give it a light spray with cooking spray to ensure your sliders come out easily.

3. Step 3

   In a small bowl, whisk together some melted butter, Dijon mustard, dried minced onion, and Worcestershire sauce until everything is beautifully blended.

4. Step 4

   Now, take the bottom halves of your Hawaiian rolls and place them snugly in the prepared baking pan.

5. Step 5

   Spread a generous layer of mayonnaise and a touch more Dijon mustard on the rolls to add a delightful zing.

6. Step 6

   Next, evenly spread the jellied cranberry sauce over the rolls, creating a sweet and tangy layer.

7. Step 7

   Now it’s time to layer on the shaved turkey and half slices of creamy Havarti cheese, making sure every bite will be delicious.

8. Step 8

   If you’re feeling adventurous, toss on a handful of fresh arugula for a peppery crunch, then gently place the top halves of the rolls back on.

9. Step 9

   Drizzle that luscious melted butter mixture evenly over the tops of the sliders, letting it soak in for extra flavor.

10. Step 10

    Cover the pan tightly with aluminum foil to keep all that goodness inside.

11. Step 11

    Pop it into your preheated oven and bake for 15 minutes.

12. Step 12

    After that, carefully remove the foil and let the sliders bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly, filling your kitchen with an irresistible aroma.

13. Step 13

    Enjoy the delightful transformation of simple ingredients into a warm, cheesy, and satisfying treat!.