Baked Turkey and Rice Meatballs (Albondigas)

Follow our step-by-step guide on how to make Baked Turkey and Rice Meatballs (Albondigas).

1. Step 1

   Begin by preheating your oven to a sizzling 450°F (232°C).

2. Step 2

   Prepare a rimmed baking sheet by lining it with foil and giving it a light drizzle of oil.

3. Step 3

   In a spacious mixing bowl, bring together ground turkey, cooked rice, crushed garlic, chopped parsley, an egg, kosher salt, smoked paprika, ground cumin, black pepper, dried oregano, cayenne pepper, and a splash of olive oil.

4. Step 4

   Use a fork to blend these ingredients until they harmonize into a cohesive mixture.

5. Step 5

   With a small scoop, portion out the mixture—aiming for about 1/4 to 1/3 cup each—and place them on the prepared baking sheet.

6. Step 6

   Moisten your hands and gently shape each portion into round meatballs, ready for baking.

7. Step 7

   Slide the baking sheet into the oven and let the meatballs bake for approximately 15 minutes, or until they achieve a lovely golden-brown hue.

8. Step 8

   Meanwhile, in a saucepan, combine chicken broth with your favorite tomato sauce.

9. Step 9

   Whisk in crème fraîche, sherry vinegar, and a touch more smoked paprika for depth.

10. Step 10

    Once the meatballs are done, transfer them into the saucepan with the sauce.

11. Step 11

    Set the heat to medium-high and bring the mixture to a gentle simmer.

12. Step 12

    After that, lower the heat and allow it to simmer for 60 to 90 minutes, letting the flavors meld and the meatballs become tender.

13. Step 13

    If the sauce thickens too much, simply add a splash of broth or water to maintain the perfect consistency.

14. Step 14

    When ready, remove from heat and stir in extra chopped parsley, along with salt and pepper to taste.

15. Step 15

    Enjoy this delightful dish that brings warmth and comfort to your table!.