Ashley Lee
@ashleecrispy
Baked Turkey Meatballs with Spinach
These Baked Turkey Meatballs are a healthy and delicious option for any meal. Packed with lean turkey and fresh spinach, they are easy to make and perfect for a family dinner or meal prep. Enjoy them on their own or with your favorite sauce!
Details
- Cuisine:american
- Diet:high-protein
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 pound
- 1/2 cup
- 1/4 cup
- 1
- 2 tablespoons
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Baked Turkey Meatballs with Spinach.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
In a spacious mixing bowl, blend together ground turkey, Italian bread crumbs, fresh sliced spinach, a beaten egg, onion powder, and garlic powder.
Step 3
Stir until all ingredients are harmoniously combined.
Step 4
Next, mold the mixture into eight generous meatballs, roughly the size of your palm, and arrange them on a parchment-lined baking sheet, leaving about 2 inches of space between each one.
Step 5
Slide the baking sheet into the preheated oven and let the meatballs bake for 15 to 20 minutes, or until they are thoroughly cooked and no longer pink in the center.
Step 6
To ensure perfection, check that an instant-read thermometer registers at least 165°F (74°C) when inserted into the heart of a meatball.
Step 7
Once baked to golden perfection, remove them from the oven and allow them to cool slightly before serving.
Step 8
Savor the delightful flavors of your homemade baked turkey meatballs!.