Baked Verde Chilaquiles with Eggs

Follow our step-by-step guide on how to make Baked Verde Chilaquiles with Eggs.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While the oven warms up, grab a large skillet and pour in some vegetable oil, heating it over medium heat.

3. Step 3

   Toss in the sliced red onion and minced jalapeno, stirring occasionally as they sizzle away.

4. Step 4

   In about 10 minutes, you’ll notice the onions turning a lovely golden brown.

5. Step 5

   Once they’re ready, transfer this flavorful mixture to a very large bowl.

6. Step 6

   Now, it’s time to bring everything together! Add in the salsa verde, shredded chicken, crunchy tortilla chips, black olives, and freshly chopped cilantro.

7. Step 7

   Gently toss everything together, breaking the chips just a bit to ensure they soak up all that deliciousness.

8. Step 8

   Next, take your combined mixture and spread it evenly into a 9x13-inch baking dish, creating a colorful base for your dish.

9. Step 9

   Using the bottom of a custard cup or measuring cup, make 8 little indentations in the chip mixture.

10. Step 10

    Crack an egg into each of these cozy nests, then sprinkle a dash of salt and ground black pepper over the top of the eggs for that extra flavor boost.

11. Step 11

    Now, it’s time to bake! Place your dish in the preheated oven and let it bake for 20 to 25 minutes, or until the eggs are perfectly set and the edges of the tortilla chips are beautifully browned and softened.

12. Step 12

    When the timer goes off, carefully remove the dish from the oven and sprinkle it with crumbled cotija cheese, sliced radishes, and creamy avocado for a delightful finishing touch.

13. Step 13

    Serve it up and enjoy the warm, comforting flavors of this delicious creation!.