Christina Hendricks
@chrhen
Baked Ziti with Chicken Parmesan
This Baked Ziti with Chicken Parmesan is a comforting and delicious dish that combines tender chicken, ziti pasta, and a rich tomato sauce, all topped with gooey mozzarella and Pecorino Romano cheese. Perfect for family dinners or gatherings, this recipe is sure to please everyone at the table!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:5
Recipe Information
- Prep time20 min.
- Cook time40 min.
- Total time60 min.
- Servings20
Ingredients
- as needed
- 1 (16 ounce) package
- 2 tablespoons
- 3 pounds
- to taste
- to taste
- 2 (24 ounce) jars
- 4 (8 ounce) packages
- 2 cups
Cooking Instructions
Follow our step-by-step guide on how to make Baked Ziti with Chicken Parmesan.
Step 1
Start by preheating your oven to a cozy 350°F (175°C).
Step 2
While that warms up, grab two 9x13-inch baking dishes and give them a light spray with cooking spray to prevent sticking.
Step 3
Next, fill a large pot with lightly salted water and bring it to a rolling boil.
Step 4
Once it’s bubbling, toss in the ziti pasta and cook it according to the package instructions, stirring occasionally until it reaches that perfect al dente texture—this usually takes about 9 to 11 minutes.
Step 5
Once done, drain the pasta and set it aside, letting it cool for a moment.
Step 6
While the pasta is cooking, melt some butter in a large skillet over medium heat.
Step 7
Add in bite-sized pieces of chicken, seasoning them with a sprinkle of salt and pepper.
Step 8
Cook the chicken, stirring frequently, until it’s beautifully browned and cooked through—this should take around 5 to 7 minutes.
Step 9
In a large mixing bowl, combine the cooked pasta, your favorite pasta sauce, and the deliciously cooked chicken.
Step 10
Give it a good mix to ensure everything is well-coated and bursting with flavor.
Step 11
Now, it’s time to layer! Spread a quarter of the pasta mixture into each of your prepared baking dishes.
Step 12
On top of that, sprinkle 2 cups (8 ounces) of shredded mozzarella cheese and 1/2 cup of grated Pecorino Romano cheese over each layer.
Step 13
Repeat this layering process with the remaining pasta mixture and cheeses, creating a cheesy masterpiece.
Step 14
Once your dishes are all layered up, pop them into the preheated oven and let them bake for about 25 minutes.
Step 15
You’ll know they’re ready when the cheese is melted and bubbly, creating an irresistible aroma that fills your kitchen.
Step 16
When they come out of the oven, let them cool slightly before serving.
Step 17
Enjoy this comforting dish that’s sure to bring smiles to the table!.