Baked Zucchini Parmigiana

Follow our step-by-step guide on how to make Baked Zucchini Parmigiana.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C) and give a medium baking sheet a light greasing to prevent sticking.

2. Step 2

   In a shallow bowl, mix together some crunchy bread crumbs, grated Parmesan cheese, minced garlic, fresh chopped basil, and dried oregano.

3. Step 3

   Set aside about two-thirds of this flavorful mixture for later use.

4. Step 4

   In a small bowl, whisk together two egg whites until frothy.

5. Step 5

   Take each zucchini slice and dip it into the egg whites, ensuring both sides are coated, then roll them in the breadcrumb mixture for that perfect crunch.

6. Step 6

   Place the coated zucchini slices on your prepared baking sheet, ready for their oven adventure.

7. Step 7

   Bake these delightful slices for about 12 to 15 minutes, or until they turn a lovely golden brown.

8. Step 8

   Once they’re done, take them out of the oven but keep it warm for the next step.

9. Step 9

   In another bowl, combine creamy ricotta cheese with chopped parsley and the remaining six egg whites, mixing until everything is beautifully blended.

10. Step 10

    Spread half of your favorite tomato sauce across the bottom of a 9x13-inch baking dish, creating a delicious base.

11. Step 11

    Layer half of the baked zucchini slices over the sauce, followed by half of the ricotta mixture and a generous sprinkle of shredded mozzarella cheese.

12. Step 12

    Repeat these layers, finishing off with the reserved breadcrumb mixture on top for an extra crunch.

13. Step 13

    Now, pop the assembled dish back into the oven and let it bake for about 45 minutes, or until the top is golden and bubbly, filling your kitchen with an irresistible aroma.

14. Step 14

    Once it’s ready, serve it warm and enjoy every delicious bite of this comforting dish!.