Miss Kerry Harrison
@vibeartmis
Baked Zucchini Tots
These delicious Baked Zucchini Tots are a healthy and flavorful snack or side dish, perfect for both kids and adults. Made with fresh zucchini, carrots, and feta cheese, they are baked to golden perfection and packed with nutrients.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:10
- Views:5
Recipe Information
- Prep time25 min.
- Cook time15 min.
- Total time40 min.
- Servings12
Ingredients
- as needed
- 1 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1/4 cup
- 1
- 1/2 teaspoon
- 1/4 teaspoon
- 1/8 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Baked Zucchini Tots.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C) and give your mini muffin tin a light spritz of cooking spray to prevent sticking.
Step 2
In a spacious mixing bowl, combine the freshly grated zucchini and carrot, then take a paper towel and gently squeeze out any excess moisture to ensure your bites are perfectly textured.
Step 3
Next, introduce seasoned bread crumbs, crumbled feta cheese, chopped basil, a beaten egg, salt, black pepper, and dried oregano to the vibrant veggie mix.
Step 4
Stir everything together until it’s harmoniously blended.
Step 5
With a mini ice cream scoop or two spoons, carefully fill each muffin cup with the mixture, pressing down lightly to create a compact shape.
Step 6
Slide the tin into your preheated oven and let them bake for 15 to 18 minutes, or until the tops turn a delightful golden brown and develop a crispy finish.
Step 7
Enjoy the aroma wafting through your kitchen as these savory bites come to life!.